Creole Mustard Sauce #2

Ingredients:

• ½ C mayonnaise
• ½ C Creole mustard
• ½ tsp prepared horseradish
• 1 tsp Worcestershire sauce
• Juice of 1 lemon

Whisk all of the ingredients together until thoroughly blended. Serve as a sauce for fried soft-shell crabs or crawfish, or any fried shellfish.

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Michael Fritsche
mbf@fritsche.org

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