Clam Dip

Ingredients:

• 1 can clams
• 1 8-oz package cream cheese, softened
• ½ tsp salt
• dash pepper
• 2 tsp lemon juice
• 1½ tsp Worcestershire sauce
• ¼ C clam broth
• 1 tbsp onion juice

Combine all ingredients and mix well. Serve with water crackers, chips, or as a filling for finger sandwiches. For a lighter version, you can also use low-fat cream cheese.

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Bob Fudge, Dallas Public Schools

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