Michael's Recipes/Dips & Party Foods: Chili Rotel Dip

Chili Rotel Dip


Ingredients:

  • 1 lb. Velveeta cheese
  • 1 can Rotel tomatoes
  • 1 10-oz can Wolf Brand Chili without beans

Microwave the cheese until melted in a microwaveable container, about 3 minutes on high. Add the Rotel tomatoes and the chili and stir thoroughly. Serve immediately with tortilla chips or crackers.


Michael Fritsche
mbf@fritsche.org